Large savoury Indian crisp

Chicken tikka, lamb tikka, seekh kebab & king prawn

Minced lamb mixed with fresh coriander & spices shaped into a patties & grilled

Minced lamb mixed with fresh coriander & spices, shaped into sausages & grilled

Fresh salmon minced & shaped into patties marinated with fresh spices & then deep fried

(Highly recommended) Tuna minced & marinated with fresh garlic, ginger fresh coriander & fresh green chilli mixed with diced potato & deep fried

Chicken Wings

Homemade cheese marinated with spices and buttered

Cubes of mushroom saluted with garlic,herbs and butter.

Marinated prawn saluted with garlic,herbs and butter.

Triangular shaped pastry filled with spicy mixed vegetable.

Triangular shaped pastry filled with spicy minced lamb

Prawn mixed with cocktail sauce and crisp green salad.

Marinated king prawn cooked in the charcol oven and then saluted with garlic,herbs and butter.

Marinated king prawn backed in the charcoal oven and then cooked with spring onion spices

Cubes of chicken marinated with fresh extra garlic, ginger, green chillies, our special spices & yoghurt, then cooked on charcoal in the tandoor

Cubes of chicken marinated with fresh garlic, ginger, green chilli, our special spices & yoghurt, then cooked on charcoal in the tandoor

Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, our special spices & yoghurt, then cooked on charcoal in the tandoor

Half tandoori chicken marinated with fresh garlic, ginger, green chilli, our special spices & yoghurt, cooked in the tandoor

Minced lamb mixed with fresh herbs, coriander, onion & our special spices, then cooked in a clay oven

Cubes of tender chicken fillet marinated with fresh garlic, ginger, green chilli, spices & yoghurt, then mixed with onion, mushroom & green pepper, cooked on charcoal in the tandoor

Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, our special spices & yoghurt, then mixed with onion, mushroom & green pepper, then cooked on charcoal in the tandoor, a clay oven

Melt in mouth quality tender pieces of chicken marinated with extra ginger, garlic, onion powder & black pepper

King prawn, chicken tikka, lamb tikka, seekh kebab & a half breast of tandoori chicken, accompanied by rice, sauce, & salad.

Mas means fish in Bengali. Scottish fresh salmon marinated with fresh garlic, ginger, turmeric green chilli & lime juice cooked in a frying pan on a slow heat & then fried quickly in mustard oil with garlic, onion, tomato & aubergine. The salmon fillet is marinated in lime juice, turmeric, green chilli & other spices

Boneless mackerel marinated with fresh garlic, ginger, turmeric green chilli & lime juice cooked in a frying pan on a slow heat & then fried quickly in mustard oil with garlic, onion, tomato & aubergine

Fresh local crab meat marinated with fresh garlic & ginger, green chilli paste, coriander & then cooked with the chefs own special bhuna sauce. A must for seafood lovers

Fresh local sea bass marinated & cooked in a very thin slice of onion dupiaza sauce

Very delicious fish fillet (boneless) from Bangladesh, marinated & cooked in a very thin slice of onion dupiaza sauce

(Medium to hot) Giant king prawns flavoured with green chillies, coriander, herbs & spices. A fabulously tasty dish served with rice

(Medium) Large Bangladeshi freshwater giant king prawns marinated overnight in rich herbs & spices. Freshly baked over charcoal then gently cooked in a thick sauce

Succulent fresh Scottish salmon fillets marinated in Maisha special tandoori spices then cooked in the grill. Served in sizzler accompanied with rice & salad & sauce. Can be asked for desire strength sauce

Fresh boneless sea bass marinated with fresh garlic, ginger, lemon juice & spices then cooked in the grill

Fresh Scottish haddock marinated with fresh garlic, ginger, lemon juice & spices then cooked in the grill

(Highly recommended) Fresh water Tilapia fish fillets marinated with fresh garlic, ginger, turmeric, lemon juice & spices then cooked in the grill

Giant king prawn marinated in fresh garlic, ginger, touch of green chilli paste, herbs, then cooked in clay oven

(Highly recommended) King prawn, pomfret sea bass & haddock marinated in Maisha special tandoori spices then cooked in the grill.

(Med-Hot) Tender pieces of chicken, lamb or king prawn, cooked with green chillies, green peppers and onions in a richly spiced hot sauce, recommended with saag aloo side dish.

(Medium) Traditional Afghani dish, Tender Scottish lamb or chicken, marinated in yoghurt and ground seed spices with chick peas, green chilli, methi leaf, coriander and tomato. Recommended with tarka dal as a side dish.

(Med-Hot) One of the most popular Afghani dish cooked with fresh tomato, mixed pepper, green chillies, garlic, ginger, fresh coriander and spring onion. Recommended with Aloo Gobi as a side dish.

Fresh garden leaf spinach saute with garlic and butter and then cooked with marinated chicken or lamb or paneer. Recommended with Bhindi Bhaji as a side dish.

Fresh garden leaf spinach saute with garlic and butter and then cooked with marinated chicken or lamb or paneer. Recommended with Bhindi Bhaji as a side dish.

(Med-Hot) Pieces of meat accompanied with potato.

(Mild-Medium) Cubes of meat marinated with fresh garlic and ginger and barbecued in a clay oven and cooked in yoghurt with special masala sauce. Recommended with Saag Paneer as a side dish.

(Medium) Marinated cubes of meat cooked with tandoori sauce delicately flavoured with Punjabi herbs, spices and mixed peppers and spices. Recommended with Cauliflower Bhaji.

(Hot) An excellent hot dish cooked with fresh herbs, green chillies, coriander make this fabulously tasty dish. Recommended with Saag Paneer as a side dish.

(Slightly Sweet & Sour, Mild) A sweet and sour flavour, cooked with mild spices and fruity sauce Recommended with Saag Paneer or Saag Aloo.

(Mild) A popular dish marinated in fresh cream, homemade yoghurt, laced with ginger, garlic and a touch of ground spices. Recommended with mixed vegetable bhaji as a side dish.

(Creamy Mild) An excellent mild dish marinated with fresh garlic, ginger and herbs and spices. Recommended with Saag Paneer as a side dish.

Chicken cooked with butter and cream in a mild sauce with coconut and almond powder. (Creamy Mild)

(Medium) Breast of chicken cubed, marinated in garlic, ginger, garden mint & a touch of yoghurt. Slowly cooked in a clay oven, the chicken is then transferred to the pan to be flavoured with authentic herbs & green spices, including fresh coriander, methi & spring onions, freshly chopped coriander leaf, tomato & garam masala. Very popular dish, highly recommended to be served with Bombay Aloo as a side dish

(Medium to hot) Scottish tender lamb cooked in selected spices garnished with fresh garlic, green pepper, red pepper & spring onions to give it an authentic tasty which is very popular & recommended with kabli chana bhaji as a side dish

(Medium) This is a festival dish in Bangladesh. Specially at a wedding people cook this curry. Tikka cooked with fine spices, yoghurt & homemade cream

(Medium) This is a festival dish in Bangladesh. Specially at a wedding people cook this curry. Tikka cooked with fine spices, yoghurt & homemade cream

(Medium to hot) This is an authentic traditional home style curry cooked with minced lamb & aubergine or Scottish baby potato recommended with tarka daal as a side dish

(Medium to hot) This is an authentic traditional home style curry cooked with minced lamb & aubergine or Scottish baby potato recommended with tarka daal as a side dish

Hot dish barbecued tikka with extra ginger, fresh greenchillies and mixed Indian spices. Shahi Jhal Bhuna (Med-Hot) Chicken or Lamb

(Medium to hot) Cooked with spring onion, peppers. fresh coriander, garlic and ginger: Also very popular, recommended side dish is mushroom bhaji.

(Medium) A delightful lemon juice & ginger based dish with lots of freshly chopped coriander leaf & green chilli

(Medium) (Chicken, Lamb & King Prawn) A highly recommended dish marinated in special sauce & cooked with a generous mixture of tender lamb, succulent chicken & mouth watering king prawn, tomato & spring onion

(Medium) (Chicken, Lamb & Keema) Marinated in special sauce and cooked with a generous mixture of succulent chicken,tender lamb,keema,tomato and spring onion.

(Medium) Marinated Chicken cooked freshly with a touch of fresh garlic, ginger, chopped green chillies and fresh coriander until chicken becomes succulent.

Chicken, lamb, prawn, mushroom & egg, A tasty dish marinated in special sauce & cooked with a generous mixture of tender lamb, succulent chicken & mouth watering prawn, mushrooms, egg, tomato & onion

Fresh methi leafs saute with garlic and ginger, cooked with spices. Recommended with Aloo Gobi as a side dish.

(Med-Hot)

(Medium to hot) Cooked with northern & southern herbs & spices which has a delicate flavour

(Medium to hot) This is hot & similar version of dhansak, cooked with special balti sauce

(Medium to hot) This is hot & similar version of tikka masala, cooked with special balti tikka masala sauce, onion & peppers

(Medium to hot) Fresh spinach sauce with garlic & ginger & a blend of exotic spices giving an authentic flavor

(Mild) Cooked with homemade cream, coconut, almond, ground cashew nuts & fried banana

(Mild) A tasty dish made with fresh cream, coconut, almond, ground cashew nuts & mango

(Mild) A delicious light sour creamy strength, cooked with homemade cream, coconut, almond, ground cashew nuts & pineapple

(Mild to medium) With sprinkles of crushed red chillies

(Mild) Specially prepared homemade cream sauce cooked with coconut, almond, ground cashew nuts & dry mixed fruits which gives & excellent nutty & fruity flavour

(Medium) In Bangladesh, Bhuna is the most popular & daily eaten curry which has an aromatic flavour & thick sauce cooked with fresh coriander, tomato, onion, garlic, ginger & spices

(Medium) It is a crunchy onion based curry which give extra onion flavour, if you like onion go for it!

(Medium) This is an extra tomato based curry, enhanced with capsicum, garlic, ginger, onion, paprika & yoghurt. Tomato lovers can go for it!

(Medium to Hot)This is red lentil based curry, cooked with pineapple, if you like lentil why not try!

(Very mild) A very mild dish cooked in a sweet creamy coconut sauce garnished with almonds & sultanas

(Medium to hot) The methi leaf providers the basis for this meal which is enrich with mango chutney & tomato ketchup & fresh lemon juice

(Fairly hot) In South India, specially people from Madras like hot food. That's why madras curry has become famous

(Very hot) This is an extremely hot curry, cooked with care, eat with caution!

Extremely Hot

Consists of chicken, lamb, prawns and mushroom, cooked with fried rice and garnished with boiled egg. Accompanied sauce can be asked for to your desired strength.

Cooked with King Prawns, Prawn and mouth watering fish from Bay of Bengal served with a vegetable side dish.

(Medium to hot) Fresh mixed vegetable curry

(Medium) Fresh garden leaf spinach sauteed with garlic & ginger

(Medium) Mixed vegetables & spinach

(Medium) Fresh garden leaf spinach & potato

(Medium) Spinach & mushroom

(Sweet & sour) Mixed vegetables in a sweet & sour lentil sauce

(Medium) Mushrooms, potatoes, garlic & ginger

(Medium) Fresh cauliflower & potato

(Medium to hot) Potato cooked with mixed pepper & onion

(Medium) Potato cooked with herbs from India

(Medium) Mushroom in a selective sauce

(Medium) Fresh cauliflower cooked with ginger & garlic

(Medium) Fresh aubergine cooked in a selective sauce

(Medium) Fresh okra saluted with butter & cooked with chopped ginger

(Medium) Chickpeas cooked in a selective sauce with slice of onion

(Medium) Thick red lentils saluted with garlic

(Medium) Thick red lentils saluted with garlic & mint

(Medium) Chickpeas with mushroom cooked in a selective sauce

(Medium to hot) Spicy green beans cooked with ginger & garlic

(Medium) Homemade soft cheese & fresh spinach

(Mild to medium) Fresh garden peas, cheese & potato

A vegetarian platter including spinach, daal & mixed vegetable bhaji & bhindi bhaji with puri & pilau rice

A combination of four curries - bhuna, korma, tikka masala & balti served with rice, puri & rait

A combination of four curries - bhuna, korma, tikka masala & balti served with rice, puri & rait

Traditional hot and sour soup with chicken, prawns, mushrooms lemongrass, lime leaves, lime juice, fresh chillies and ginger. Garnished with fresh coriander and spring onions.

Unleavened bread cooked in the tandoori

Stuffed with minced lamb

Sweet bread stuffed with almonds, coconut, pistachio

A spicy red lentil soup, favourite with the British Raj served with lemon and sprinkle of rice and touch of curry sauce

(Red Lentil)

Chopped red onion, fresh lemon juice, green chillies, lettuce, fresh coriander & tuna fish

Chopped red onion, fresh lemon juice, green chillies, lettuce, fresh coriander & chickpeas

Chopped tomato, cucumber, chopped red onion, fresh lemon juice, chopped green chillies, lettuce, fresh coriander & prawn mixed

2 Poppadoms, Onion Chutney. Choose Any 1 Starter: Vegetable Pakora or Potato Fritters or Chatt Patt or Onion Bhaji. Choose Any 2 Main Dishes: Bhuna, Korma, Pathia, Dansak or Madras. 2 Pilau Rice & Plain Naan.

2 Poppadoms, Onion Chutney. Choose Any 1 Starter: Vegetable Pakora or Potato Fritters or Chatt Patt or Onion Bhaji or Chicken Pakora. Choose Any 2 Main Dishes: Balti, Balti Tikka Masala or Balti with Lentil. 2 Pilau Rice & Plain or Garlic Naan.

2 Poppadom, Onion Chutney, Choose Any 1 Starter: Vegetable Pakora or Potato Fritters or Chatt or Onion Bhaji or Chicken Pakora. 2 Main Dishes: Jalfrezi, Tikka Masala, Chilli Masala, Tikka Korma, Chasney. 2 Pilau Rice & Plain or Garlic Naan.

4 Poppadoms, Onion Chutney. 2 Starters: Vegetable Pakora or Chicken Pakora. Choose Any 4 Curries: Traditional, House Specialities, Balti and Korma Specialities. 4 Pilau Rice. Choose 2: Plain or Garlic Naan.

Chose one starter: vegetable pakora or potato fritters or chatt patt. Chose one main dish: (Chicken or lamb or veg) Bhuna, kurma, Pathia, Madras, or Tikka Masala. Pilau Rice