5 College Street, St Andrews, Fife
KYI6 9AA

Chefs Recommendations

Showing all 10 results

  • Chef Special Curry Chicken (Medium)

    A tasty dish marinated in special sauce and cooked with a generous mixture of succulent chicken, tender Iamb, keerna, tomato and spring onion. Recommended with Bindi bhagi as a side dish.

    £9.95 Add to cart
  • Chicken Rezala (Medium)

    This dish is a festival dish in Bangladesh. Specially at a wedding people cook this curry. Tikka cooked with fine spices, yoghurt & home made cream recommended with mixed vegetable bhaji.

    £8.95 Add to cart
  • Costa Special Curry (Medium)

    A highly recommended dish marinated in special sauce and cooked with a generous mixture of tender Iamb, succulent chicken and mouth watering King prawn, tomato and spring onion recommended with Bindi bhaji as a side dish.

    £13.95 Add to cart
  • Green Herb Chicken (An aromatic, medium)

    Breast of chicken cubed, marinated in garlic, ginger, garden mint and a touch of yogurt. Slowly cooked in a clay oven. The chicken is then transferred to the pan to be flavored with authentic herbs and green spices including fresh coriander, mean and spring onions, freshly chopped coriander leaf, tomato and gat-am masala. Very popular dish, highly recommended to be served with BoinbayAloo as a side dish.

    £8.95 Add to cart
  • Kalija Aloo Bhuna (with Liver) (Medium)

    (Subject to availability) Scottish tender lamb’s liver marinated with fresh garlic. ginger, coriander powder, cumin powder and master oil and cooked with diced potato. Highly recommended with sag bhaji as a side dish.)

    £8.95 Add to cart
  • Keema Aloo

    This is an authentic traditional home style curry cooked with minced lamb and aubergine or Scottish baby potato recommended with tarka dal as a side dish.

    £8.95 Add to cart
  • Keema Begun (Medium to Hot)

    This is an authentic traditional home style curry cooked with minced lamb and aubergine or Scottish baby potato recommended with tarka dal as a side dish.

    £8.95 Add to cart
  • Lamb Jalapani (Medium to hot)

    Scottish tender Iamb cooked in selected spices garnished with fresh garlic, green red pepper and spring onions to give it an authentic taste which is very popular and recommended with kabli Chana bhagi as a side dish.

    £8.95 Add to cart
  • Lamb Rezala

    This dish is a festival dish in Bangladesh. Especially at a wedding people cook this curry. Tikka cooked with fine spices, yoghurt and home-made cream recommended with mixed vegetable bhaji.

    £8.95 Add to cart
  • Royal Chicken (Medium)

    Marinated Chicken cooked freshly with a touch of fresh garlic, ginger, chopped green chilies and fresh coriander until chicken becomes succulent.

    £8.95 Add to cart