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Balti Dishes

The Balti dishes originate from the northern part of Bangladesh called Si’het and southern part of Indian sub continent in time of British Raj. These dishes are slowly stir- fried in a clay pans which give the home style flavor. Cooked with northern and southern herbs and spices.

Showing all 4 results

  • Balti (Medium to Hot)

    Cooked with northern and southern herbs and spices which has a delicate flavor.

    £6.75£10.95 Select options
  • Balti Sag (Medium to Hot)

    Fresh, spinach sauté with garlic and ginger and a blend of exotic spices giving an authentic flavor.

    £6.95£11.95 Select options
  • Balti Tikka Masala (Medium to Hot)

    This is hot and similar version of Tikka Masala, cooked with special balti tikka masala sauce, onion and peppers.

    £6.75£10.95 Select options
  • Balti with Lentil (Medium to Hot)

    This is hot and similar version of Dhansak, cooked with special balti sauce.

    £6.75£10.95 Select options