Table ‘D’ Hote 3 Courses Menu

£14.95
All evening except Saturday

 
PAPADOMS WITH SPICED ONION STARTER
 
CHOICE OF ANY ONE STARTER PER PERSON
 
VEGETABLE PAKORA (Mix vegetables dressed in gram flour, herbs and the then deep fried)
POTATO FRITTER (Slices of potatoes seasoned with spices and then deep fried)
THAI SPRING ROLL (Thai mix, vegetables and meat wrapped in pastries and fried)
CHAT PATT (Chicken wings marinated with ginger, garlic and spices and grilled)
ONION BHAJI (Deep fried chopped onion fritters, seasoned with Indian spices)
GARLIC PRAWN (marinated garlic sautéed with garlic, herbs and butter)
GARLIC MUSHROOM (cubes of mushroom sautéed with garlic, herbs and butter)
GREEN SALAD (fresh and crisp green leaves and vegetables)

 
MAIN COURSES
 
CHOICE OF ANY ONE CURRY PER PERSON, EITHER CHICKEN, LAMB, PRAWN OR VEGETABLES SERVED WITH RICE AND NAN BREAD
 
SHAHI JHAL BHUNA (Medium to hot curry)
DANSAK (Lentil, sweet & sour, medium to hot)
VINDALOO (Very hot curry)
PHALL (Exceptionally fiery hot curry)
JALFRIGY (choice of chicken, lamb, prawn or vegetables)
CHASNEY (choice of chicken, lamb, prawn or vegetables)
KASHMIRI KURMA (Mild and fruity)
NENTARA (Creamy and mild)
BIRIYANI (choice of chicken, lamb, prawn or vegetables)
TUNA FISH SALAD (chopped red onion, green chilies and tuna fish)
CHICKEN SALAD (sliced chicken and green vegetables)
FRIED SCAMPI OR CHICKEN NUGGETS
 
DESSERTS

TEA OR COFFEE OR ICE-CREAM CAN BE SERVED (Extra £1.50)
HOME MADE KULFI (PISTA AND ALMOND FLAVOUR) (Extra £1.95)