Main Course

Accompaniments

£3.95
Lemon Fried Rice
£3.25
Saffron Rice

Rice delicately cooked in butter and saffron.

£3.95
Mushroom Fried Rice

Mushroom Fried Rice

£3.95
Keema Fried Rice

Keema Fried Rice

£2.95
Cucumber Raita

Cucumber Raita

£3.50
Fried Mushroom

Fried Mushroom

£1.45
Fried Onion

Fried Onion

£2.95
Chips (French Fries)

Chips (French Fries)

£1.95
Butter Garlic Chapathi

Butter Garlic Chapathi

£1.50
Chapathi

Fastern bread made from whole wheat flour

£2.50
Tandoori Roti

Tandoori Roti

£3.95
Aloo Paratha

Paratha stuffed with potatoes

£3.95
Stuffed Paratha

Paratha stuffed with vegetables

£3.95
Keema Paratha

Paratha stuffed with mince lamb

£3.50
Paratha

Buttered Pan fry whole wheat bread

£3.95
Coconut Fried Rice

Coconut Fried Rice

£3.95
Kabli Chana Fried Rice

Kabli Ghana Fried Rice

£3.95
Vegetable Fried Rice

Vegetable Fried Rice

£3.95
Fried Rice

Rice stir fried in butter with onion

£3.25
Pilau Rice

Rice delicately cooked in butter and saffron

£2.95
Plain Rice

Boiled and fluffy

 

Balti Dishes

The Balti dishes originate from the northern part of Bangladesh called Si'het and southern part of Indian sub continent in time of British Raj. These dishes are slowly stir- fried in a clay pans which give the home style flavor. Cooked with northern and southern herbs and spices.
£10.95
Chicken Tikka
£11.95
Lamb Tikka
£12.95
Prawn
£14.95
King Prawn
£9.95
Vegetable
Balti Sag (Medium to Hot)

Fresh, spinach sauté with garlic and ginger and a blend of exotic spices giving an authentic flavor.

Balti Tikka Masala (Medium to Hot)

This is hot and similar version of Tikka Masala, cooked with special balti tikka masala sauce, onion and peppers.

Balti with Lentil (Medium to Hot)

This is hot and similar version of Dhansak, cooked with special balti sauce.

Balti (Medium to Hot)

Cooked with northern and southern herbs and spices which has a delicate flavor.

Biryanies

The biryani is a royal dish of Mughal origin; it combines fine Basmati fried rice with the meat of your choice with garlic, ginger, fresh herbs and spices and is served with a mix vegetable bhagi.
£13.95
Prawn Biryani
£13.95
Lamb Tikka Biryani
£12.95
Chicken Tikka Biryani
£14.95
King Prawn Biryani
£10.95
Vegetables Biryani
£12.95
Lamb Biryani
£11.95
Chicken Biryani
£16.95
Seafood Biryani

This dish is exclusively prepared for the Maisha based on King Prawn, Prawn and mouth watering Fish from Bay of Bengal served with a vegetable side dish.

£15.95
Special Biryani

This dish is specially prepared for the Maisha – consists of chicken, lamb, prawns and mushroom, cooked with fried rice and garnished with boiled egg. Accompanied sauce can be asked for to your desired strength.

Charcoal Tandoori Dish

Classical Indian Tandoori dishes prepared with yoghurt and lemon juice laced with pureed green chili, ginger garlic and various ground seed spices and marinated to allow the flavors to saturate the meats. The final touch is to cook the dish on skewers in the traditional clay oven over charcoal co give unique flavour-All dishes are served with accompaniments of rice, fresh salad and homemade special sauce.
£15.95
Tandoori Lamb Chops

Lamb chops mixed with fresh herbs, coriander, onion and our special spices, then cooked in a clay oven.

£19.95
Tandoori Mixed Grill

King Prawn, Chicken Tikka, Lamb Tikka, Seek Kebab and a half breast of  Tandoori Chicken, accompanied by rice, sauce, salad and nan bread.

£14.95
Maisha Special Tikka Kebab

One of the melt in mouth quality tender pieces of chicken marinated with extra ginger, garlic, cumin powder and black Pepper

£14.95
Turkish Kebab

Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chili, our special spices and yoghurt, then mixed with onion, mushroom and green pepper, then cooked on charcoal in the tandoor, a clay oven.

£14.95
Egyptian Kebab

Cubes of tender chicken fillet marinated with fresh garlic, ginger, green chili, our special spices and yoghurt, and then mixed with onion mushroom and green pepper. Cooked on charcoal in the tandoor.

£13.95
Tandoori Seek Kebab

Minced lamb mixed with fresh herbs, coriander, onion and our special spices, then cooked in a clay oven

£14.95
Tandoori Chicken (On the Bone)

Full Breast Chicken and leg marinated with fresh garlic, ginger, green chili. Our special spices and yoghurt. Then cooked on charcoal in the candoor, a clay oven.

£14.95
LambTikka Kebab

Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chili, our special spices and yoghurt, then cooked on charcoal in the tandoor, a clay oven.

£14.95
Garlic ChickenTikka Kebab

Cubes of chicken marinated with fresh extra garlic, ginger, green chili, our special spices and yoghurt. Then cooked on charcoal in the tandoor which not only gives a distinct flavor but gives the meat a special melt in the mouth quality.

£13.95
Chicken Tikka Kebab

Cubes of chicken marinated with fresh garlic, ginger, green chili, our special spices and yoghurt. Then cooked on charcoal in the tandoor, a clay oven.

Chefs Recommendations

£13.95
Staff Curry – Lamb (Medium)

Lamb Cooked on the bone. Subject to availablity.

£12.95
Staff Curry – Chicken (Medium)

Chicken cooked on the bone. Subject to availablity.

£11.95
Royal Chicken (Medium)

Marinated Chicken cooked freshly with a touch of fresh garlic, ginger, chopped green chilies and fresh coriander until chicken becomes succulent.

£13.95
Chef Special Curry (Medium)

(Chicken, Lamb & Keema) A tasty dish marinated in special sauce and cooked with a generous mixture of succulent chicken, tender Iamb, keerna, tomato and spring onion. Recommended with Bindi bhagi as a side dish.

£14.95
Costa Special Curry (Medium)

(Chicken, Lamb and King Prawn) A highly recommended dish marinated in special sauce and cooked with a generous mixture of tender Iamb, succulent chicken and mouth watering King prawn, tomato and spring onion recommended with Bindi bhagi as a side dish.

£11.95
Keema Begun orAloo (Medium to Hot)

This is an authentic traditional home style curry cooked with minced lamb and aubergine or Scottish baby potato recommended with tarka dal as a side dish.

£11.95
Kalija Aloo Bhuna (with Liver) (Medium)

(Subject to availability) Scottish tender lamb’s liver marinated with fresh garlic. ginger, coriander powder, cumin powder and master oil and cooked with diced potato. Highly recommended with sag bhaji as a side dish.)

£11.95
Chicken or Lamb Rezala (Medium)

This dish is a festival dish in Bangladesh. Especially at a wedding people cook this curry. Tikka cooked with fine spices, yoghurt and home-made cream recommended with mixed vegetable bhaji.

£11.95
Lamb J alapani (Medium to hot)

Scottish tender Iamb cooked in selected spices garnished with fresh garlic, green red pepper and spring onions to give it an authentic taste which is very popular and recommended with kabli Chana bhagi as a side dish.

£11.95
Green Herb Chicken (An aromatic, medium)

Breast of chicken cubed, marinated in garlic, ginger, garden mint and a touch of yogurt. Slowly cooked in a clay oven. The chicken is then transferred to the pan to be flavored with authentic herbs and green spices including fresh coriander, mean and spring onions, freshly chopped coriander leaf, tomato and gat-am masala. Very popular dish, highly recommended to be served with BoinbayAloo as a side dish.

European Dishes

All European dishes are served with fresh salad and served with chips or roast potatoes.
£10.95
Roast Chicken
£10.95
Dressed Haddock
£10.95
Chicken Nuggets
£10.95
Fried Scampi
£14.95
Grilled Sirloin Steak
£12.95
Charcoal Chicken and Chips

European Omelets

£11.95
Prawn Omelets
£9.95
Chicken and Mushroom Omelette
£9.95
Mushroom Omelette
£9.95
Chicken Omelette

European Salads

£4.95 / £7.95
Green Salad Side / Main
£10.95
Prawn Salad
£9.95
Chicken Salad

House Specialties Takeaway

Karachi (Hot Curry)

Hot dish barbecued tikka with extra ginger, fresh green chillies and mixed Indian spices which is highly recommended and can be accompained with aubergine bhaji.

Lemony Chicken (Tangy, Medium)

A delightful lemon juice and ginger based dish with lots of freshly chopped coriander leaf and green chilli. Recommended with aubergine bhaji as a side dish.

Butter Chicken (Mild)

Chicken cooked with butter, cream in a mild sauce.

£10.95
Chicken Tikka
£11.95
Lamb Tikka
£12.95
Prawn
£14.95
King Prawn
£9.95
Vegetables
All the dishes can be served either as chicken or Iamb or prawn or King Prawn or Vegetables or mixed.
£13.95
Maisha Special Curry (Medium)

(Chicken & Lamb & Prawn & Mushroom & Egg). A tasty dish marinated in special sauce and cooked with a generous mixture of tender lamb, succulent chicken and mouth watering prawn, mushroom, egg, tomato and spring onion recommended with Bindi bhagi as a side dish.

Nentara (Creamy,Mild)

An excellent mild dish marinated with fresh garlic, ginger and fresh herbs and spices recommended with sag paneer as a side dish.

Pasanda (Mild)

A popular dish marinated in fresh cream, homemade yoghurt, laced with ginger, garlic and a touch of ground spices recommended with mixed vegetable bhagi as a side dish.

Chasney (Slightly Sweet and Sour,Mild)

A sweet and sour flavor, cooked with mild spices and fruity sauce recommended with sag paneer or sag aloo.

Chili Masalla (Hoc)

An excellent hoc dish cooked with fresh herbs, green chilies, coriander make this fabulously tasty dish. Recommended with sag poneer as a side dish.

Panjabi Masala (Medium)

Marinated cubes of meat cooked with tandoori sauce delicately flavored with Punjabi herbs, spices and mixed peppers and spices. Recommended with cauliflower bhagi.

Tikka Masala (Medium)

Cubes of meat marinated with fresh garlic and ginger and barbecued in a day oven and cooked in yoghurt with special masala sauce which is highly recommended with sag paneer (homemade cheese) as a side dish.

Methi Ghosht or Chicken (Medium to Hot)

Fresh rnethi leafs saute with garlic and ginger and cooked with other authentic spiced. Recommended with aloo gobi as a side dish.

Aloo Gosht or Chicken (Medium to Hot)

Spicy pieces of meat accompanied with potato.

Sag Gosht or Chicken or Paneer (Medium)

Fresh garden leaf spinach saute with fresh garlic and butter and then cooked with marinated chicken or Iamb or paneer-home made cheese. Recommended with bindi bhagi as a side dish.

Korai (Medium to Hot)

One of the most popular Afghani dish cooked with fresh tomato. mixed pepper, green chillies.garlic, ginger. fresh coriander and spring onion. Recommended withAloo Gobi as a side dish.

Afgani Gosht or Murgi (Medium)

TraditionalAfgani dish,Tender Scottish lamb or chicken, marinated in yoghurt and ground seed spices with chick peas, green chili, methi leaf, coriander and tomato. Recommended with tarka dal as a side dish. (Gosh is Lamb.Murgi is Chicken).

Jalfrezi (Medium to Hot)

Tender pieces of chicken. lamb or king prawn, cooked with green chillies. green peppers and onions in a richly spiced hot sauce. recommended with sag aloo side dish.

ShahiThal Bhuna (Medium to Hot)

Marinated pieces of tikka enhanced with tomato.cooked with spring onion, peppers, fresh coriander, garlic and gingerAlso very popular. Recommended side dish is mushroom bhaji.

Seafoods and Fish Specialties

We specialize in fish and seafood. Throughout the world people are becoming more aware of the health advantages of including more seafood in their daily diets. Bengali cuisine has always marinated fish as an integral theme. The Bay of Bengal provides a sweet water delicious fish and seafood such as Bengal Rupchanda - a silvery white pomphet. All dishes are served with accompaniments of crisp salad and homemade special sauce and rice.
£16.95
Sea Bass Dupiaza (Medium Curry)

Very delicious fish filet (boneless) from Bangladesh, marinated and cooked in a very thin slice of onion dupiaza sauce Fresh local sea bass marinated and cooked in a very thin slice of onion dupiaza sauce.

£15.95
Tilapia Dupiaza (Medium Curry)

Very delicious fish filet (boneless) from Bangladesh, marinated and cooked in a very thin slice of onion dupiaza sauce

£24.95
Tandoori Lobster

Whole Lobster, marinated with fresh garlic, ginger touch of green chili paste, lime juice and Indian herbs; then delicately cooked in a clay oven.

£24.95
Giant Seafood Platter

King Prawn, Pomphet, Sea Bass and Haddock marinated in Maisha Special tandoori spices then cooked in the grill. (Highly Recommended)

£19.95
Tandoori King Prawn

Giant King Prawn marinated in fresh garlic and ginger and touches of green chili paste and herbs, then delicately cooked in a clay oven.

£15.95
Tandoori Mackarel

Mackarel marinated in fresh garlic and ginger and touch of green chili paste and herbs, then delicately cooked in a clay oven.

£15.95
Tandoori Rainbow Trout

Rainbow Trout marinated in fresh garlic and ginger and touch of green chili paste and herbs, then delicately cooked in a clay oven.

£16.95
Tandoori Monk Fish (Subject to availability)

Monkfish marinated in fresh garlic and ginger and touch of green chili paste and herbs, then delicately cooked in a clay oven.

£15.95
Tandoori Bengal Tilapia

Fresh Water Tilapia Fish fillets marinated with fresh garlic, ginger, turmeric, lemon juice and spices then cooked in the grill. (Highly recommended)

£15.95
Tandoori Haddock

Fresh Scottish Haddock marinated with fresh garlic, ginger, lemon juice and spices then cooked in the grill.

£16.95
Tandoori Sea Bass

Fresh boneless Sea Bass marinated with fresh garlic, ginger, lemon juice and spices then cooked in the grill.

£ 15.95
Tandoori Salmon

Succulent fresh Scottish Salmon fillets marinated in Maisha special tandoori spices then cooked in the grill. Served in sizzler, accompanied with rice and salad and sauce. Can be asked for desire strength sauce.

£15.95
Steamed Rupchanda (Seasonal and subject to availability)

Whole White Promphet fish, flavored with turmeric, touch of fresh garlic and ginger, green chili paste and lime juice.

£15.95
Deep Fried Rupchanda (Seasonal and subject to availability)

Whole White Promphec fish, marinated with turmeric, fresh garlic and ginger, green chili paste and then deep fried with bread crumbs. Highly recommended.

£15.95
Tandoori Rupchanda (Seasonal and subject to availability)

Whole White Promphet fish marinated and grilled, served with green peppers, onion and a touch of garlic.

£19.95
Colonial Fresh water Giant King Prawn (medium co hot Curry)

Large Bangjadeshi freshwater giant King Prawns marinated overnight in rich herbs and spices. Freshly baked over charcoal then gently cooked in a thick spicy sauce.

£17.95
King Prawn Garlic Chili (Hot Curry)

Delicately flavored herbs and spices. Green chilies and coriander make this a fabulously tasty dish.

£15.95
Bengal Rupchanda Bhuna (Medium to Hot Curry)

(Seasonal and subject to availability) Whole White Promphet fish, marinated with turmeric, fresh garlic and ginger, green chili paste and cooked with chefs own special recipe.

£15.95
Tilapia Bhuna

Very delicious fish filet (boneless) from Bangladesh, marinated and cooked in a very thin slice of onion dupiaza sauce

£16.95
Sea Bass Bhuna (Medium Curry)

Very delicious fish filet (boneless) from Bangladesh, marinated and cooked in a very thin slice of onion dupiaza sauce Fresh local sea bass marinated and cooked in a very thin slice of onion dupiaza sauce.

£16.95
Jhal Kakra Bhuna (Crab, Medium to Hot Curry)

Fresh local Crab Meat, marinated with fresh garlic and ginger, green chili paste, coriander and then cooked with the chefs own special bhuna sauce. Highly recommended for seafood lovers.

£15.95
Mackeral Bhuna / Dupiaza

(Medium to Hot) Boneless mackerel marinated with fresh garlic, ginger, turmeric green chili and lime juice cooked in a frying pan on a slow heat and then fried quickly in mustard oil with garlic. onion, tomato and aubergine.

£15.95
Scottish Mas Bhuna

(Medium strength Curry) Mas mean Fish in Bengali. Scottish fresh Salmon marinated with fresh garlic, ginger. Turmeric green chili and lime juice cooked in a frying pan on a slow heat and then fried quickly in mustard oil with garlic, onion, tomato and aubergine. The salmon filet is marinated in lime juice surmeric green chili and other spices.

£15.95
Mas Maisha Bhuna

(Medium strength Curry) Rainbow Trout 2 x fillets are marinated with fresh garlic, ginger, turmeric green chili and lime juice cooked in a frying pan on a slow heat and then fried quickly in mustard oil with garlic, onion, tomato and potatoes.

Tandoori Nan Bread

£4.25
Chili Nan

Chili Nan

£4.25
Cheese and Garlic Nan
£4.25
Cheese and Onion Nan
£4.25
Onion Nan

Stuffed with Onion

£4.25
Vegetable Nan

Stuffed with mixed vegetables

£4.25
Keema Nan

Stuffed with minced lamb

£4.25
Garlic Nan

Garlic Nan

£4.25
Paneer Nan

Stuffed with cheese

£4.25
Peshwari Nan

Sweet bread stuffed with almonds,

£3.25
Nan

Unleavened bread cooked in the tandoori

Thai - Main Dishes

Tender pieces of chicken sliced or beef sliced or prawn cooked with green chili, spring onion and ginger. Recommended with Thai fried rice.
£10.95
Chicken with Basil
£10.95
Munsorian Beef
£10.95
Canton Beef
£10.95
Thai Ginger with Chicken
£4.50
Thai Fried with Basil

Basmati rice stir fried in butter with onion, basil and a touch of Thai sauce.

£4.50
Thai Fried Rice

Basmati rice stir fried in butter with onion and a touch of Thai sauce.

£10.95
Chicken Green Curry

Baby aubergine, sliced tender chicken filet cooked with green herbs, fresh chilies, and young bamboo shoots and flavored with basil leaves.

£10.95
Chicken Red Curry

With coconut milk freshly pounded red herbs, fresh chilies, young bamboo shoots and flavored with basil.

£10.95
Sweet & Sour Chicken with Cashew Nut

Very popular Thai dish cooked with our special Thai sauce, garnished with cashew nuts.

£10.95
Beef with Basil
£10.95
Munsorian Chicken
£10.95
Canton Chicken
£10.95
Thai Ginger with Beef
£14.95
Thai Chili King Prawn
£12.95
Thai Chili Prawn
£10.95
Thai Chili Chicken

Thai Dishes

We are introducing you to some Thai dishes which we prepared with fresh herbs, spices and orchids.
£5.95
Soups

Traditional hot and sour soup with prawn, mushroom, Lemon, grass, lime, leaves, lime juice, fresh chilies and galangal, garnished with fresh coriander and spring onion.

Thai Stater

£4.95
Prawn on Toast

Mince chicken / prawn on a toast and deep fried served with sweet chili sauce.

£4.95
Vegetable Spring Roll

Thai mix and vegetables wrapped in pastries and fried.

£5.95
Thai Chicken Ball

Mince chicken marinated with oyster sauce, fish sauce, clove, fresh garlic and coriander leaves and deep fried.

£5.95
Fish Cake Mackarel

Ground mackerel fish mixed with spices, deep fried and served with sweet & sour chili sauce.

£4.95
Chicken on Toast

Mince chicken and deep fried served with sweet chili sauce

£4.95
Thai Fried Chicken Wings

Chicken wings marinated with fresh garlic, ginger. Chopped green chili and thai sauce and then deep fried.

£4.95
Thai Chicken Salad

Small cubes of barbecued spiced chicken mixed with fresh raw onions, tomato, cucumber, lettuce and green chilies served with fresh crisp salad and red sweet chili sauce.

£5.95
Chicken Satay

The tender part of chicken fillet marinated with coconut and mixed spices, grilled and served with red sweet chili sauce.

Thali Selection

£17.95
Lamb Thali

A combination of four curries – Bhuna, Kurma Tikka Masala and Bald served pilau rice and chapati

£17.95
Chicken Thali

A combination of four curries – Bhuna, Kurma Tikka Masala and Bald served pilau rice and chapati

£ 15.95
Vegetable Thali

A vegetarian platter including spinach, daal and mixed vegetable bhaji, served with chapati and pilau rice

Tikka Kurma Dishes

Back home, Kumla is a festive curry. People cat it occasionally because of its rich and expensive creamy ingredients - homemade cream sauce which has an assorted collection of pistac h io, nuts, cashew nuts and almonds flavor.
£10.95
Chicken Tikka
£11.95
Lamb Tikka
£12.95
Prawn
£14.95
King Prawn
£9.95
Vegetable
Malayan Kurma (Pineapple, Mild)

A delicious light sour creamy strength, cooked with homemade cream, coconut, almond, ground cashew nuts and pineapple.

Burma Kurma (Banana, Mild)

Cooked with home-made cream, Coconut, almond, ground cashew nuts and fried banana.

Reshmi Kurma (Mild to Medium, Sweet & Sour)

Delicious, barbecued pieces cooked with a touch of fresh garlic and white pepper. Once cooked, green peppers, diced onion and mango chutney are added to give a slightly sweet & sour flavor which is sure to tantalize your taste buds.

Maisha Special Kurma (Dry mixed fruits, Mild)

Specially prepared home-made cream sauce cooked with coconut, almond, ground cashew nuts and dry mixed fruits which gives an excellent nutty and fruity flavor.

Jhal Kurma (Mild to Medium)

People who like sprinkles of crushed red chilies in their kurmas. Can go for it

Kashmiri Kurma (Mango, Mild)

A tasty dish made with fresh cream, coconut, almond, ground cashew nuts and mango.

Traditional & Original Indian Dishes

£9.95
Chicken
£10.95
Lamb
£8.95
Vegetable
£11.95
Prawn
£12.95
King Prawn
Pathia (Mango Chutney, Sweet and Sour, Medium to Hot)

The methi leaf provides the basis forthis meal which is enrich with mango chutney and tomato ketchup and fresh lemon juice.

Vindaloo (Very Hot)

This is an extremely hot curry. Cooked with care, eat with caution!

Madras (Fairly Hot)

In south India, special,/ people from Madras like hot food. That’s why madras curry has become famous.

Kurma (Creams Very Mild)

A very mild dish cooked in a sweet creamy coconut sauce garnished with almonds and sultanas. Pathia

Dansak (Lentil. Sweet and Sour. Medium to Hot)

This is red lentil based curry, cooked with pineapple, if you like lentil why not try!

Rogan Josh (ExtraTomato. Medium)

This is an extra tomato based curry enhanced with capsicum, garlic, ginger, cumin, paprika and yoghurt.Tomato lovers can go for it!

Dupiaza (Extra Onion.Medium)

It is a crunchy onion based curry which gives extra onion flavor, if you like onion go for it!

Bhuna (Onion and tomato.Medium)

In Bangladesh, Bhuna is the most popular and daily eaten curry which has an aromatic flavor and thick sauce cooked with fresh coriander somato, onion, garlic, ginger and spices.

Traditional Vegetarian Main Course / Side Dishes

£8.95
All Dishes
£4.95
These dishes are also available as sider orders
£9.95
Aloo Motor Paneer (Main)

Mild to Medium, fresh garden peas, cheese and potato.

£5.50
Aloo Motor Paneer (Side)

Mild to Medium, fresh garden peas, cheese and potato.

£9.90
Sag Paneer (Main)

Medium, Home made soft cheese and fresh spinach.

£5.50
Sag Paneer (Side)

Medium, Home made soft cheese and fresh spinach.

Maslader Sem

Medium to hot, spicy green beans cooked with ginger and garlic.

Chana Kumbi

Medium, chick peas with mushroom cooked in a selective sauce.

Mint Dal

Medium, Thick red lentils saluted with garlic and mint.

Tarka Dal

Medium, Thick red lentils saluted with a garlic.

Kabli Chana

Medium, Chick Peas cooked in a selective sauce with slice of onion.

Bindi Bhaji

Medium, Fresh okra saluted with butter and cooked with chopped ginger.

Aubergine Bhaji

Medium, Fresh aubergine cooked in a selective sauce.

Cauliflower Bhaji

Medium. fresh cauliflower cooked with ginger and garlic

Mushroom Bhaji

Medium, mushroom in a selective sauce

Aloo Methi

Medium, Potato cooked with herbs from India

Bombay Aloo

Medium to Hot, potato cooked with mixed paper and onion

Aloo Ghobi

Medium, fresh cauliflower and potato

Mazadar Kumbi Aloo

Medium, mushrooms, potatoes, garlic and ginger

Dhal Samba

Sweet and Sour, mixed vegetables in a sweet and sour lentil sauce

Muglai Sag

Mushroom, Spinach and Mushroom

Sag Aloo

Medium, Fresh garden leaf spinach and potato

Sabgi Sag

Medium mixed vegetables and spinach

Sag Bhaji

Medium, Fresh garden leaf spinach sauteed with garlic and ginger

Torkari

Medium to Hot dish, Fresh mixed vegetable curry