3 Courses Lunch Menu-C
(1) PAPADOMS WITH SPICED ONION STARTER
CHOICE OF ANY ONE STARTER PER PERSON
Garlic Prawn (Marinated garlic sauteed with garlic, herbs and butter)
Fish Pakora (Dressed in gram flour, butter, herbs and then deep fried.)
Tuna Fish Kebab (Chunk of tuna marinated with fresh garlic, ginger, cumin, fresh coriander chilli powder and fresh green chilli mixed with diced potato and then coated with egg yolk and bread crumbs and deep fried) HighlyRecommended.
Prawn Salad (Chopped tomato, cucumber, chopped red onion, fresh lemon juice, chopped green chillies, lettuce, fresh coriander and prawn mixed together).
Prawn Cocktail (Prawn mixed with cocktail sauce and crisp green salad.
(3) MAIN COURSES
CHOICE OF ANY ONE CURRY PER PERSON, EITHER CHICKEN, LAMB, PRAWN OR VEGETABLES SERVED WITH RICE OR NAN BREAD
Balti (Cooked with northern herbs spices, Medium to hot)
Tikka Masala (Yoghurt, Creamy, Mild to Medium)
Kashmiri Kurma (Mango, mild and creamy)
Jalfrigy (Choice of chicken, lamb, prawn or vegetables)
Chasney (choice of chicken, lamb, prawn or vegetables)
Chicken Tikka Kebab (served with rice, sauce and salad)
Biryani (Choice of chicken, lamb, prawn or vegetables)
Chicken Salad (Sliced chicken and green vegetables)
Chickpeas Salad (chopped red onion, green chillies and tuna fish)
Fish & Chips
TEA OR COFFEE OR ICE-CREAM NOT INCLUDED (CAN BE SERVED Extra £1.50)