3-Courses Lunch Menu-B

£7.95
Per head

 
PAPADOMS WITH SPICED ONION STARTER
 
CHOICE OF ANY ONE STARTER PER PERSON
 
MULAGATAWNY SOUP (Slightly spicy red lentil soup)
VEGETABLE PAKORA (Mix vegetables dressed in gram flour, herbs and the then deep fried)
POTATO FRITTER (Slices of potatoes seasoned with spices and then deep fried)
THAI SPRING ROLL (Thai mix, vegetables and meat wrapped in pastries and fried)
CHAT PATT (Chicken wings marinated with ginger, garlic and spices and grilled)
ONION BHAJI (Deep fried chopped onion fritters, seasoned with Indian spices)
GARLIC PRAWN (marinated garlic sautéed with garlic, herbs and butter)
GARLIC MUSHROOM (cubes of mushroom sautéed with garlic, herbs and butter)
GREEN SALAD (fresh and crisp green leaves and vegetables)
 

MAIN COURSES
 
CHOICE OF ANY ONE CURRY PER PERSON, EITHER CHICKEN, LAMB, PRAWN OR VEGETABLES SERVED WITH RICE OR NAN BREAD
 
BALTI (Cooked with northern herbs spices, Medium to Hot)
TIKKA MASALA (Yoghurt, Creamy, Mild to Medium)
KASHMIRI KURMA (Mango, Mild and Creamy)
JALFRIGY (choice of chicken, lamb, prawn or vegetables)
CHASNEY (choice of chicken, lamb, prawn or vegetables)
CHICKEN TIKKA KEBAB (served with rice, sauce and salad)
BIRIYANI (choice of chicken, lamb, prawn or vegetables)
CHICKEN SALAD (sliced chicken and green vegetables)
CHICKPEAS SALAD (chopped red onion, green chilies and tuna fish)
FRIED SCAMPI
CHICKEN NUGGETS
FISH & CHIPS
 

DESSERTS
TEA OR COFFEE OR ICE-CREAM NOT INCLUDED (CAN BE SERVED Extra £1.50)