Welcome to Maisha

Welcome to our family run authentic Indian and Seafood Restaurant in the heart of the royal and ancient town of St Andrews. Maisha means “working with pride.” Our aim is to introduce a truly high quality Indian and Seafood Restaurant which was created with ambition, determination and a desire to succeed, in every sense of the word as we understand it. It is therefore important that we start by listening to you, our guest. By doing, so we will be able to deliver the best food, the best service and all in a friendly atmosphere second to none.

We have a burning desire to please our guests. We specialise in Fish and Seafood in an authentic and traditional way. Throughout the world people are becoming more aware of the health advantages of including more fish and seafood in their daily diets. Bengali cuisine has always marinated fish as an integral theme.

The Bay of Bengal provides a sweet water delicious fish and seafood such as Bengal Rupchanda – a silvery white pomphet and Tilipia. We have introduced a Tuna Fish Kebab, Scottish Lamb’s Liver Bhuna, and a fresh local Crab Bhuna recipe developed by Mahfuza, Mohi’s wife has featured on the menu.

We use as much fresh local produce as we can in all our dishes with a highly skilled team of chefs producing a mouth watering range of delicious dishes from Bangladesh, India, Thailand and Scotland which coupled with an extensive wine, Bangladeshi and Indian beer and spirit list, produces a unique experience.

“The best food, the best service and all in a friendly atmosphere second to none”

Voted top 5 in Scotland by Scottish Curry Award 2011

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